Bloody Mary

Bloody Mary

Ingredients: Run of the Mill vodka, tomato juice, lemons, Worcestershire sauce, Tabasco, celery salt and ice

Ideal glassware: Highball

Garnish: Lemon wedge, a green olive (if you have) and a celery stick

Method: Stir 50ml of Run of the Mill Vodka, 175ml of tomato juice, 15ml of freshly-squeezed lemon juice, a few dashes of both Worcestershire sauce and Tabasco, a pinch of celery salt and a pinch of black pepper over ice in a highball glass. Garnish with a wedge of lemon, a green olive and a celery stick.

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